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New York Style Pizzeria Group
A three-location New York style pizzeria group across greater Omaha, with alcohol service, catering, party rooms and fundraising events adding to counter revenue.
Business Highlights
- Three locations across the greater Omaha area
- Authentic New York style pizza and Italian-American menu with alcohol service
- Multiple revenue streams including catering, party room bookings and fundraising events
- Menu spans gluten-free, vegetarian and premium customisation options
- All three locations are fully operational with systems and processes already in place
Considerations / Questions to Ask
- SDE is around 13% of revenue across three sites. That is normal for restaurants and it means there is little room for error on food and labour cost.
- What are the lease terms at each of the three locations, and when do they expire?
- Liquor licences are per location and do not always transfer cleanly. Confirm the process in Nebraska.
- How much of the business runs on the owner being present, and is there a general manager at each site?
- What condition is the kitchen equipment in, and what capital spend is due across the three sites?
Opportunities
- Three locations already prove the concept travels, which is the hard test before a fourth
- Catering, party rooms and fundraisers spread revenue beyond the dinner rush
- Alcohol service carries far better margin than food and is already licensed
- A regional pizza brand with real recognition is a category consolidators actively look for