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Roadside Diner on Cape Cod
A roadside diner in a historic Cape Cod town doing nearly $1M a year from dine-in, catering and private parties, with systems and staff in place.
Business Highlights
- Creative comfort-food menu with homemade dishes and healthy options
- Historic Cape Cod town with strong seasonal and year-round traffic
- Turnkey operation with systems, staff and customers in place
- Dine-in, catering and private events
Considerations / Questions to Ask
- SDE is about 11% of revenue. Understand food and labour costs in detail.
- Daily hands-on involvement is expected. This is an owner-operator job.
- How seasonal is revenue on the Cape, and how is staffing handled in winter?
- What are the lease terms and remaining length?
- Cape Cod housing makes staff hard to find. How is the team housed and retained?
Opportunities
- Summer tourism brings a new wave of customers every year
- Catering and private parties grow without adding tables
- Tighter cost control could lift the margin materially
- A diner with a known name is hard to replicate in a historic town